… Of course you can always opt for raising ladybugs to get rid of your aphids, but sufficient watering (one hour every two evenings here in Burgundy) and an occasional “purin” treatment works miracles. In “Theorema” the main character  returns to her native village, performs a number of miracles, climbs onto the roof of her house and refuses to eat anything but nettle soup! Infuse … Isches is only one of a number of localities here in France wrapping or incorporating nettles in their cheese today, but there are also tons of other uses for the plant, all chocked full of health benefits. OIive oil. I had just had my first encounter with Urtica dioica, stinging nettles. Grows upright to 2 feet., spreading slowly to form tight clumps. Besides the tall stinging nettles (Urtica dioica),  another commonly found plant is the white dead nettle (lamium album). https://eattheplanet.org/dead-nettle-an-overlooked-yet-valuable-wild-edible Nettles can also replace spinach in an omelette. Deadnettle is one of the plants that does well in shade and a wide variety of other growing conditions. For all of my other recipes, I prefer throwing away the woody stem and keeping only the flowers and leaves. To be frank, whatever the home-made soup, I always include a handful of either fresh or dried nettles to the pot. For all its ressemblance, the white dead “nettle” is not really a nettle at all since it isn’t a part of the stinging Urtica family. The second and less direct encounter with nettles came in 1968 while watching a movie by the Italian director, Paolo Pasolini. Like 'Beacon Silver' but with white flowers. Clearly one has to be quite careful when picking nettles. It is a very common herb that you can pick in copious amounts. (Only the driest hottest southwestern and the driest coldest northwestern states are absent of dead-nettle.) Dead Nettle contains Tannins. This white dead nettle is also called the Bee Nettle because bees love it. Prepare your blender. The next day strain, add sugar and Vitepris (or any other pectin-based thickener). Add milk and stir until smooth. 2. Leaves. It’s difficult to make it really thick, but even a little runny it’s delicious and, by the way, a wonderful addition to unflavoured yoghurt. Some sixty miles northeast of Dijon, in the Vosges mountains, the village of Isches (pop. Purple Dead Nettle – Foraging, Medicinal, and Cooking Guide. In the mint family, dead nettle (Lamium purpureum, Lamiaceae), possesses a minimal level of essential oils and minty flavor and scent. Season to taste, then stir in the … Follow us on Twitter, Facebook, Pinterest and Tumblr. Heart-shaped, tooth-edged leaves, often marked with white or silver, are borne in opposite pairs; clustered flowers come in pink, white, yellow, lavender. You can sort recipes by season, type of plant, or alphabetically. 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Both have an anti-inflamatory effect on muscle and joint pain. Let the mixture steep overnight in the fridge. Overview Information White dead nettle flower is a plant that looks like stinging nettle but doesn't cause stinging when touched. Follow My Adventures Hiking's, Wildcamping And Wild Food Recipes Scandinavië. Dead Nettle are in the mint family and so have the square hollow stems and alternating opposed leaves of this family. Taste the tea and add any more sugar if … Meanwhile, add butter to pan and fry onions until translucent (not browned), about five minutes. Blanch the garlic 3 times. It is a traditional treatment for abnormal vaginal discharge and is sometimes taken to relieve painful periods. So I … Aug 19, 2017 - Explore Melanie Martin's board "Dead Nettle", followed by 276 people on Pinterest. The same “infusion” left on your hair five minutes before your normal shampoo, preferably one for babies, has gained a scientifically tested reputation for treating oily hair, preventing dandruff and even helping grow back hair among balding subjects! To 6 inches tall, spreading 23 feet wide, with grayish green leaves marked in silver. Note: 1 cup of blanched nettle leaves has 43% of our daily recommended calcium, 555% of recommend Vitamin K, and is also high in manganese, magnesium, and contains 2.4 grams of protein. Blend until pureed. Root to tip of a Dead Nettle plant. Nettle soup, as delicious as it is healthy. It is used to make medicine. The Henbit (Lamium amplexicaule), the Purple Deadnettle (Lamium purpureum), and the White Nettle (Lamium album). To blanch the garlic place the cloves into a pot of cold water on a medium heat. A few slices of fried mushroom added at the same time only enhances the flavour. I’ve never known her to use anything else. It tastes slightly like pistachios, and its white flowers can liven up even the dullest of dishes. Unusual leaves have gold edges and a central silver streak surrounded by olive-green. Running or trailing plant used as a ground cover or in hanging baskets. Cluster of Dead Nettle plants. (NOTE: If you are not interested in growing Deadnettles, but just finding the plants and using them, try going to the Nature's Restaurant Online site for the Lamium Genus.). It can also be used in place of “bouillie bordelaise” (copper sulfate) to protect your tomato plants against mildou. A hairy, patch-forming perennial with a square stem, up to 60 cm (24 in) high. 3. It must come out dry. Stinging nettle (Urtica dioica) is often used in preparations to help with seasonal allergies. I mixed all of the ingredients in my food processor until the desired consistency . Groom periodically to remove old, shabby growth. Add one liter of water and bring to a boil for 10 minutes. White Dead-Nettle (Lamium album) Widespread and common on roadsides, in hedgebanks, waste places and gardens. Native from Europe to western Asia. https://www.herbal-supplement-resource.com/white-dead-nettle-herb.html Dead nettle has many medicinal uses, as the whole plant has astringent qualities. Amazing what you can do with a plant which most of us just see as an invasive weed. Again the preparation only takes a minute and it’s 100% organic. Combine with milk mixture. Cut the leaves into fine slices so they will cook quickly when fried in a little butter, then add your well-beaten eggs. All it takes is soaking the entire plant, including stems and roots, in water for one or two weeks using  2 lbs of nettles for 10 liters of water (as fertilizer) or 2 lbs of nettles for 20 liters of water (as a repulsive). 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